Saladsclosetcooking
Edamame Salad
I recently tried edamame (soy beans) for the first time at a Japanese restaurant. It was served as an appetizer in the shells with a seasoning on it. I quite enjoyed it. I remembered bookmarking
👥 16 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Cook the edemame by boiling them for ⏱️ 3 minutes.
2
Drain and let cool.
3
Mix everything else in a bowl.
4
Toss the edamame in the dressing to coat.
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