Appetizers & Snacksdeliciouslyella
Edamame & Chickpea Dip
This vibrant green dip is easy to make and higher in protein than classic hummus, plus it’s got a good hit of calcium from the edamame.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Defrost the edamame: simply place in a small bowl and cover in boiling water, leave until softened for ⏱️ 3-5 minutes. Drain and discard the water.
2
Add the edamame to a high-speed food processor or blender with all the remaining ingredients (you may need a splash more liquid if you’re using a blender), blend until smooth and creamy. Season to taste. Store in an airtight container in the fridge for up to 1 week.
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