Dessertscookingwithjanica5.0
Ecto Cooler Sherbet Ice Cream Recipe
Hi-C Ecto Cooler gives this homemade sherbet a unique citrus flavor.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Mix all three ingredients together in a large bowl until well combined.
2
Pour into your ice cream maker, mix according to manufacturer's directions. I mix mine for ⏱️ 15-20 minutes.
3
Pour into a glass dish with lid, or similar ice cream container. A bread pan and saran wrap will work in a pinch. Freeze for at least ⏱️ 2 hours before serving.
Nutrition Facts
calories
100 kcal
serving Size
1 serving
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