Dessertscookiesandcups5.0
Eclair Cake
This easy no bake dessert is perfect for a crowd! Everyone will be asking for the recipe!
👥 12 Servings⏱️ Prep & Cook: 495222h 40m⏳ Prep: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- stove
- microwave
- spatula
📝 Preparation Steps
1
In a large bowl whisk together the pudding mix and milk until there are no lumps. Fold in the whipped topping until evenly mixed.
milk3 cups
2
Place graham crackers in a single layer in the bottom of a 9×13 dish, breaking some to ensure the bottom of the dish is covered. Spread half of the pudding mixture on top of the graham crackers. Repeat another layer of crackers on top of the pudding. Spread the remaining pudding mixture on top, and top that with a final layer of graham crackers. Set aside.
graham crackers1 (16- ounce) package
3
Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling.
heavy cream1 cup
4
Place the chocolate chips in a heat-safe bowl. Pour the heavy cream on top and stir together until silky and no lumps remain.
heavy cream1 cup
5
Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula.
graham crackers1 (16- ounce) package
6
Cover and refrigerate ⏱️ 8 hours or overnight.
7
Serve chilled.
Nutrition Facts
calories
477 calories
fat Content
18.2 g
serving Size
1 piece
fiber Content
4.8 g
sugar Content
51.7 g
sodium Content
512.6 mg
protein Content
7.5 g
trans Fat Content
0.1 g
cholesterol Content
12.8 mg
carbohydrate Content
75 g
saturated Fat Content
10.5 g
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