Breads & Bakingbeyondfrosting5.0
Easy Zucchini Bread
Light, fluffy, moist and with a cinnamon spice flavor, you’ll love this easy zucchini bread.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- grater
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Generously grease a 9-inch loaf pan and set aside. Line the pan with parchment paper if desired.
3
Grate zucchini
4
Using the large cheese grater, grate the zucchini with the skin on. Use a paper towel to squeeze out extra water in the zucchini and fluff with a fork.
5
Combine the wet ingredients
6
eggs, oil, sour cream, and vanilla extract. Beat all the ingredients together until well combined. Add the sugar and beat until incorporated.
large eggs2(10ml) pure vanilla extract2 teaspoons(190g) granulated sugar1 cup(7.5g) Cinnamon1 tablespoon(4.2g) baking soda1 teaspoon(3.75g) baking powder1 teaspoon
7
Combine the dry ingredients
8
in a large mixing bowl: flour, cinnamon, baking soda, baking powder and salt. Whisk to combine. Add the dry ingredients to the bowl and beat just until it starts to combine.
9
Fold in the zucchini
10
using a spatula and finish mixing the batter by hand. Pour the batter into the prepared pan.
11
Bake
12
at 350°F for ⏱️ 55-65 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least ⏱️ 1 hour before slicing.
Nutrition Facts
calories
270 calories
fat Content
13g
serving Size
1 slice
fiber Content
1g
sugar Content
20g
sodium Content
262mg
protein Content
3.7g
cholesterol Content
39mg
carbohydrate Content
36g
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