Easy Wonton Jalapeño Poppers Recipe

Crispy wonton wrappers filled with creamy jalapeño-cheese mixture. Easier than traditional poppers with restaurant-quality results!

👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix together room temperature cream cheese and grated Cheddar cheese in a medium-sized mixing bowl.

cream cheese (softened)8 ouncesgrated Cheddar cheese (Sharp cheese recommended)1 cup

Add Worcestershire sauce and chopped jalapeno and mix well into the cream cheese mixture.

jalapeno ( finely diced )1cream cheese (softened)8 ounces

Add about ½ teaspoon of the filling to the wonton wrapper.

Dip your finger into water and run your finger along 2 sides of the wonton wrapper.

Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.

Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered.

Heat oil to 350 degrees.

Cook the wontons for about ⏱️ 90 seconds turning when brown on the first side, and then cooking until browned on the other side.

Remove the cooked wontons and drain them on a wire rack before serving.

calories

159 kcal

fat Content

7 g

serving Size

1 serving

sodium Content

252 mg

protein Content

5 g

cholesterol Content

25 mg

carbohydrate Content

17 g

saturated Fat Content

4 g

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