Dessertscakewhiz5.0
Easy White Chocolate Peppermint Cookies
Quick and easy white chocolate peppermint cookies recipe, made from scratch with simple ingredients. Crispy and crackly on the outside, chewy on the inside.
👥 36 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, cream together butter and sugar until light and fluffy.
Butter (Unsalted, Room temperature)1 cup
2
Add egg yolks, peppermint extract and pink gel coloring and mix until smooth.
Egg yolks (Large)3Peppermint extract1 tspPink gel coloring
3
In a separate bowl, whisk together the flour, baking soda and cream of tartar.
Baking soda1 tsp
4
Dump this dry mixture into the wet mixture and mix until just combined.
5
Scoop out small portions of the dough and make little balls. Roll them in granulated sugar and place on a cookie tray, lined with parchment paper.
¼ cups Granulated sugar1Granulated sugar (For rolling cookie dough balls)1 cup
6
Bake at 350 degrees F for about ⏱️ 15 minutes or until the edges are firm.
7
Allow the cookies to cool down completely.
8
Then, dip each cookie in melted white chocolate and place on a cookie tray, lined with wax paper.
White chocolate (Melted)1 cup
9
Toss some crushed candy canes on top of each cookie and let the chocolate set (takes about ⏱️ 15 minutes). Enjoy!
Nutrition Facts
calories
166 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
17 g
sodium Content
86 mg
protein Content
1 g
cholesterol Content
31 mg
carbohydrate Content
25 g
saturated Fat Content
4 g
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