halfbakedharvest4.9
Easy White Chicken Chili Corn Dip
Incorporates all the flavors of my favorite white chicken chili into a creamy, cheesy corn-filled dip!
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven 400° F. 2. Heat the olive oil in an oven safe skillet over medium heat. Add the onion and cook until fragrant, about ⏱️ 5 minutes. Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook ⏱️ 5 minutes, until very fragrant. 3. Remove from the heat. Mix in the cream cheese, sour cream, corn, beans, salsa verde, and chicken until combined. Scatter both cheese over the dish. 4. Bake ⏱️ 15-20 minutes, until the cheese is melted and bubbly. Top, as desired, with yogurt/sour cream, cilantro, onions, and jalapeño. Serve with tortilla chips.
garlic, chopped4 clovespoblano peppers, seeded and chopped2ground cumin1 teaspooncream cheese, at room temperature8 ouncessour cream1 cupfresh corn3 cups
Nutrition Facts
calories
393 kcal
serving Size
1 serving
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