Soups & Stewscookinglsl5.0
Easy White Bean Soup
Easy White Bean Soup - Bulgarian recipe, made with dried beans and simple, inexpensive ingredients for a wonderful flavor.
👥 8 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place beans in a large pot and cover with cold water. Soak for at least ⏱️ 4 hours or overnight. Drain and rinse, before you use in the soup.
water (or more if needed)6 cups
2
Chop one of the onions and leave the other one whole. Chop carrots.
carrots (medium)2
3
Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for ⏱️ 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for ⏱️ 2 hours, or until the beans are tender.
carrots (medium)2water (or more if needed)6 cupssalt (more to taste)1 tspsummer savory1 tspdried mint1 tspvegetable oil2 tbspVegeta (optional)1 tsp
4
Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot.
5
Add more salt and pepper, if needed. Garnish with chopped parsley. Serve.
salt (more to taste)1 tspparsley (for garnishing)
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