Dessertsbettycrocker4.7
Easy Whiskey-Vanilla Poke Cakes
This cake is bound to put a naughty kick in your step. Our whiskey cake recipe is a must-make if you're craving a bite of sweetness, layered with a bit of whiskey-inspired depth. It's super easy to put together, thanks to Betty Crocker™ Super Moist™ yellow cake mix and pudding mix. This easy whiskey cake recipe is guaranteed to become a fall favorite in your home, as it delivers delicious flavor in each and every bite. Serve up something quick and special for the grown-ups...our whiskey infused cake.
👥 9 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Bree Hester📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray.
2
In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed ⏱️ 5 minutes. Add 2 cups walnuts; beat ⏱️ 1 minute (batter will be very thick). Divide batter evenly among pans.
milk2 cupscup whiskey1/4eggs8chopped walnuts2 cups
3
Bake 35 to ⏱️ 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; place on cooling racks.
4
While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In small bowl, reserve 1 1/2 cups icing for in small bowl; set aside.
cups whiskey1 1/2powdered sugar4 cups
5
With bamboo skewer, poke holes in each cake. Pour some of remaining icing over tops of cakes; let soak in ⏱️ 1 minute. Repeat until all icing has soaked into cakes.
6
To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cool completely, 45 to ⏱️ 60 minutes.
chopped walnuts2 cups
Nutrition Facts
serving Size
1 Serving
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