Breakfast & Brunchcoleycooks
Easy Whipped Maple Butter
This luxurious whipped maple butter will elevate any breakfast or brunch spread. It comes together quickly and easily with just two ingredients and has the perfect texture and sweet and salty balance.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
📝 Preparation Steps
1
Add the softened butter and maple syrup to the bowl of a stand mixer, or to a medium sized bowl with a hand mixer.
2
Whip on medium speed until the mixture is thoroughly combined and fluffy, for about ⏱️ 3-5 minutes. Use a rubber spatula to scrape down the sides a few times to make sure everything is whipped evenly.
3
Transfer the whipped maple butter to a small bowl and serve immediately or refrigerate until ready to use. Take it out at least ⏱️ 1 hour prior to serving so it can soften.
4
Spread it on waffles, pancakes, French toast, biscuits, cornbread, toasted sourdough or anywhere you want a sweet salty buttery finish.
Nutrition Facts
calories
1031 kcal
fat Content
92 g
serving Size
1 serving
sugar Content
48 g
sodium Content
737 mg
protein Content
1 g
trans Fat Content
4 g
cholesterol Content
244 mg
carbohydrate Content
54 g
saturated Fat Content
58 g
unsaturated Fat Content
27 g
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