Dessertscookfastrecipes
Easy Weeknight Chicken Pot Pie
A warm, bubbling Chicken Pot Pie with a golden, flaky crust and creamy filling. This comforting recipe uses clever shortcuts like rotisserie chicken and puff pastry to bring homemade flavor to your table without spending hours in the kitchen.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- whisk
- pot
- knife
📝 Preparation Steps
1
Preheat your oven to 400 degrees F (200 degrees C). On a lightly floured surface, gently unfold one thawed puff pastry sheet. Roll it out just enough to cover the bottom of your 7 by 11 inch baking dish. Carefully press the pastry into the dish, ensuring it goes up the sides a bit. Trim off any extra dough. Prick the pastry all over the bottom with a fork. Cover with a piece of aluminum foil and bake for ⏱️ 25 minutes. Remove the foil and set aside.
2
In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until it becomes soft and tender, about a few minutes.
vegetable oil2 tablespoonsmedium onion, chopped1
3
Sprinkle the all purpose flour over the cooked onions and stir to combine, forming a roux. Slowly whisk in the chicken broth, then the milk. Continue whisking to avoid lumps. Bring the mixture to a boil, stirring constantly, until it thickens into a smooth sauce. Cook for a couple of minutes.
medium onion, chopped1chicken broth1 can
4
Reduce the heat. Stir in the bite sized chicken pieces, thawed mixed vegetables, salt, pepper, rosemary, and thyme. Mix well to combine all ingredients evenly.
dried rosemary1 teaspoondried thyme1 teaspoon
5
Pour the chicken and vegetable mixture over the pre baked pastry crust in the baking dish. Spread it out into an even layer. Roll out the remaining sheet of puff pastry and drape it over the filling. Press the edges against the sides of the dish to create a seal.
6
Using a knife, cut a few slits in the top crust to allow steam to escape. Place the pot pie in the preheated oven. Bake for about ⏱️ 35 minutes, or until the crust is deeply golden brown and flaky, and the filling is hot and bubbly. Let it rest for a few minutes before serving.
Nutrition Facts
calories
650 calories
fat Content
40g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
5g sugar
sodium Content
900mg sodium
protein Content
35g protein
carbohydrate Content
50g carbs
saturated Fat Content
15g saturated fat
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