Dessertscakewhiz5.0
Easy Watermelon Cupcakes (Pull Apart Cupcakes)
Use this cake decorating tutorial to make quick and easy watermelon cupcakes with buttercream frosting. Great pull apart cupcakes for Summer parties!
👥 15 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Bake cupcakes and let them cool completely.
2
Make frosting and divide it into separate bowls and color it red, green, black.
3
Fill three separate piping bags with green, red and black colored frostings.
4
Attach tip # 104 to the green and red piping bags.
5
Attach tip # 3 to the black piping bag.
6
Hold the red pining bag at a 45 degree angle along the edge of your cupcake. Squeeze the bag and pull towards yourself and you will end up with a red "petal."Continue to do this all around the cupcake until you have a full row of red petals. Then, work your way inwards and make another row of red petals. Finally, pipe a few petals in the center of the cupcake.
7
To make the seeds, hold the black piping bag at a 45 degree angle.Squeeze the bag and then pull towards yourself.Do this a few times randomly on each red cupcake.
8
Repeat step 6 on a few cupcakes but this time, use green icing. Don't pipe the black seeds on these green cupcakes.
9
Arrange the cupcakes in the shape of a watermelon. Enjoy!
Nutrition Facts
calories
405 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
53 g
sodium Content
252 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
66 g
saturated Fat Content
3 g
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