halfbakedharvest4.5
Easy Warm Swedish Caramel Apple Cheesecake.
Swedish cheesecake is made with strained cottage cheese, as opposed to cream cheese, and it's also made with almond meal. Think of Swedish Cheesecake as the lighter, fluffier version of American Cheesecake.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●blender
- ●food processor
- ●pot
- ●sauce pot
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Grease a 3 quart baking dish.
2
In the bowl of a food processor or high powdered blender, add the cottage cheese, sugar, flour, almond meal, heavy cream, vanilla and eggs. Purée until smooth, about ⏱️ 2-3 minutes. Pour into prepared baking dish. Bake until browned and slightly puffed, ⏱️ 45 minutes to an hour. Let cool just slightly before serving.
heavy cream1 cupeggs4
3
Meanwhile, make the caramel + apples. Add the apple cider to a medium sauce pot and bring to a boil, boil for about 15 to ⏱️ 20 minutes or until the cider has reduced to about 1/3 cup and is thick and syrupy. Reduce the heat and add the brown sugar, 4 tablespoons butter and the cream. Bring back to a boil, reduce the heat and simmer for about 5 to ⏱️ 10 minutes or until the the caramel is thickened and dark in color. Remove from the heat and stir in 1 teaspoon vanilla. Set aside to cool slightly.
apple cider2 cups
4
Heat a medium size skillet over medium heat, add 2 tablespoons butter. Add the apples, cinnamon and salt, cook, stirring occasionally for about ⏱️ 10 minutes. During the last minute add 1 teaspoon vanilla and cook another minute. Remove from heat.
cinnamon1 teaspoon
5
To serve, add a dollop of whipped cream to each piece of cheesecake. Top with apples and then drizzle with caramel. ENJOY!
whipped cream (for serving)2 cups
Nutrition Facts
calories
782 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
1 g
sugar Content
44 g
sodium Content
351 mg
protein Content
13 g
cholesterol Content
197 mg
carbohydrate Content
53 g
saturated Fat Content
21 g
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