Dessertscakewhiz5.0
Easy Wafer Paper Flowers
Use this step-by-step tutorial to make easy wafer paper flowers. Ready in just 5 minutes! Great for decorating cakes and cupcakes!
👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 45 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake cake and allow it to cool completely.
2
Cut the cake in half.
3
Place one half of the cake on a cake board.
4
Spread icing on top.
5
Place the other half of the cake on top of the icing.
6
Ice the entire cake smoothly.
7
Roll out white fondant and spread it over the iced cake.
8
Cut off excess along the base of the cake with a pizza cutter.
9
Use a pencil to draw petal shapes on a sheet of wafer paper. Draw 6 big petals and 6 smaller petals.
10
Use scissors to cut out all the petal shapes.
11
Brush pink petal dust on 3 big and 3 small petals. Brush blue petal dust on 3 big and 3 smaller petals.
12
Outline each petal with black edible marker.
13
Use very little corn syrup to stick 1 big blue petal and 1 big pink petal together.
Corn syrup1 tbsp
14
Continue to stick the big petals together in alternating colors, using very little corn syrup. You will end up with a big flower.
Corn syrup1 tbsp
15
Now, stick the smaller petals in a similar flower formation on top of the big flower.
16
Stick a big edible pearl in the center of the flower with very little corn syrup. Allow the syrup to dry.
Corn syrup1 tbsp
17
Then, stick the flower on the side of your prepared cake, using corn syrup.
Corn syrup1 tbsp
18
Use black edible marker to draw an abstract design around the flower on the white fondant.
19
Wrap the base of the cake with ribbons. Enjoy!
Nutrition Facts
calories
473 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
73 g
sodium Content
198 mg
protein Content
1 g
carbohydrate Content
82 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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