Main Dishescookfastrecipes
Easy Vegetable Stir Fry
A quick and flavorful vegetable stir fry recipe, perfect for busy weeknights. Packed with fresh veggies and a delicious savory sauce, this easy stir fry is a healthy and satisfying meal.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
In a small bowl, combine the soy sauce, oyster sauce, rice vinegar, sesame oil, water, cornstarch, and black pepper. Whisk until the cornstarch is dissolved. Set aside.
soy sauce3 tablespoonsoyster sauce1 tablespoonrice vinegar1 tablespoonsesame oil1 teaspooncornstarch1 teaspoon
2
Heat a large skillet or wok over medium-high heat. Add vegetable oil. Once shimmering, add the sliced onion and cook for about ⏱️ 2 minutes until softened.
vegetable oil2 tablespoons
3
Add the minced garlic and ginger. Cook for ⏱️ 30 seconds until fragrant, being careful not to burn the garlic.
garlic, minced3 clovesfresh ginger, minced1 tablespoon
4
Add the broccoli florets and sliced mushrooms. Stir fry frequently for ⏱️ 4-5 minutes until the broccoli is bright green and tender-crisp.
broccoli florets3 cupssliced mushrooms2 cups
5
Whisk the sauce again and pour it into the pan. Toss to coat the vegetables. Cook for ⏱️ 1-2 minutes until the sauce thickens.
6
Remove from heat. Garnish with sesame seeds and sliced green onions. Serve immediately.
sesame seeds, for garnish1 tablespoonsliced green onions, for garnish2 tablespoons
Nutrition Facts
calories
150 calories
fat Content
8g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
7g sugar
sodium Content
500mg sodium
protein Content
5g protein
cholesterol Content
0mg cholesterol
carbohydrate Content
15g carbohydrates
saturated Fat Content
1g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...