Soups & Stewscarlsbadcravings5.0
Easy Vegetable Soup
This is the BEST vegetable soup—packed with bold, layered flavors that make every spoonful irresistible-AKA NO BLAND SOUP! See the post for expert tips, and lots of variations!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
Sauté vegetables: Heat two tablespoons of oil over medium-high heat in a large Dutch oven. Add the onions, carrots, and celery, and sauté until thje onions are tender, about ⏱️ 5-7 minutes. Add the garlic and red pepper flakes and sauté for one minute.
sliced carrots, (1/4-inch thick)1 cupsliced celery, (3/8-inch thick)1 cup
2
Simmer: Add all ingredients up to Add Later. Partially cover the soup, leaving about a 1/2-inch opening. Bring to a simmer over high heat; once simmering, reduce to medium-low. Gently simmer the soup for ⏱️ 15 minutes.
3
Add green beans and chickpeas: Add the green beans, zucchini, and chickpeas, and continue to simmer the soup over medium-low heat for an additional ⏱️ 5 minutes, partially covered, or until the potatoes are tender. Stir occasionally while simmering, partially replacing the lid.
zucchini, (quartered, 3/8” thick)1
4
Add corn and peas: Stir them in and cook ⏱️ 3 minutes longer, or until the green beans are tender.
5
Add Parmesan: Reduce the heat to low and stir until melted. Stir in additional broth if desired. Taste and season with additional salt and pepper if desired.
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