Dessertsminimalistbaker4.7
Easy Vegan Gluten-Free Brownies
10-ingredient vegan gluten-free brownies that are naturally sweetened, fudgy, rich, and studded with chocolate chips and nuts!
👥 9 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 22 min👤 Minimalist Baker📖 minimalistbaker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
- ●spatula
- ●knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F (176 C) and lightly grease an 8x8-inch (or similar size // adjust number/size of pan if altering batch size) baking dish with coconut oil, then line with parchment paper (the oil helps the parchment paper stick to the sides).
2
Prepare flax eggs in a small mixing bowl by combining flaxseed meal and water. Set aside.
flaxseed meal (to make flax eggs)2 Tbspwater (to make flax eggs)5 Tbsp
3
To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract. Whisk thoroughly to combine and start dissolving the coconut sugar.
vanilla extract1 tsp
4
Add flax eggs and whisk once more until combined. Then add baking powder, sea salt, and cocoa powder and whisk.
5
Add gluten-free flour blend and almond meal and fold with a spatula until just mixed. Then add desired add-ins (optional), such as vegan chocolate chips or nuts.
6
Add the batter to the prepared baking dish and spread into an even layer with a rubber spatula. Add a few additional toppings if desired, such as chocolate chips and nuts (optional).
7
Bake for ⏱️ 17-22 minutes, or until the edges appear dry and slightly fluffy and the center is no longer wet or sticky.
8
Remove from oven and let cool in the pan for at least ⏱️ 10 minutes, preferably ⏱️ 45 minutes - ⏱️ 1 hour (the longer they cool, the less tender they will be). Then gently lift out of pan and use a sharp knife to cut into desired number of squares (I went for 9 // amount as original recipe is written // adjust if altering batch size).
9
These are delicious on their own, but would also be great paired with Coconut Whipped Cream or Vanilla Bean Coconut Ice Cream!
10
Store completely cooled leftovers in an airtight container at room temperature up to a few days. Will keep in the freezer up to 1 month.
Nutrition Facts
calories
234 kcal
fat Content
12.8 g
serving Size
1 brownies
fiber Content
3.9 g
sugar Content
16.2 g
sodium Content
166 mg
protein Content
3 g
carbohydrate Content
30.9 g
saturated Fat Content
3.4 g
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