Dessertsminimalistbaker4.6
Easy Vegan Chocolate
Easy, 3-ingredient vegan chocolate! Naturally sweetened, customizable, super velvety and rich, and seriously good for you!
👥 13 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 20 min🔥 Cook: 3 min👤 Minimalist Baker📖 minimalistbaker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
- ●bowl
- ●mixing bowl
- ●whisk
- ●wooden spoon
- ●stove
📝 Preparation Steps
1
Arrange 14 (amount as original recipe is written // adjust if altering batch size)mini cupcake liners on a small baking sheet. Set aside.
2
Add 2 inches of water to a large saucepan and bring to a boil over medium high heat. Then set a medium glass or ceramic mixing bowl on top, making sure it's not touching the water (this creates a "double boiler").
3
To the mixing bowl, add finely chopped cocoa butter and let melt - ⏱️ 2-3 minutes.
4
Once melted, add the maple syrup or agave nectar and use a whisk or wooden spoon to mix until fluid and thoroughly combined. Remove bowl and set on a flat surface. Also, turn off stove-top heat and set saucepan aside.
5
Add cacao or cocoa powder, vanilla (optional), and sea salt (optional), and whisk to combine until there are no clumps.
sea salt (optional // plus more to taste)1 pinch
6
Taste and adjust flavor as needed. I added about 3 Tablespoons agave total and a pinch more salt (amounts as original recipe is written // adjust if altering batch size), but it’s completely up to how sweet you prefer your chocolate.
7
Carefully pour chocolate into 12-14 mini cupcake liners* (or 7 large cupcake liners // amount as original recipe is written // adjust if altering batch size) and top with more sea salt or cacao nibs (optional).
sea salt (optional // plus more to taste)1 pinchCacao nibs (optional // for topping)
8
Transfer chocolate to the freezer or refrigerator to set - about ⏱️ 10 minutes.
9
Enjoy straight from the freezer, refrigerator, or at room temperature. Store leftovers in a well-sealed container in the refrigerator for 1 week, or in the freezer up to 1 month.
Nutrition Facts
calories
162 kcal
fat Content
16.5 g
serving Size
1 serving
fiber Content
1.8 g
sugar Content
2.5 g
sodium Content
12 mg
protein Content
1.1 g
carbohydrate Content
5.4 g
saturated Fat Content
9.9 g
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