loveandlemons5.0
Easy Vegan Apple Crisp
This easy vegan apple crisp is one of my go-to entertaining dishes. I like to make the crumble ahead of time and assemble and bake the crisps just before serving!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●food processor
- ●bowl
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 375°F.
2
Combine the oats, walnuts, flour, brown sugar, cinnamon, spice (cardamom, nutmeg or ginger), coconut oil, and salt in a food processor and pulse until just combined. The mixture should be crumbly. Place in the fridge until ready to use.
3
In a large bowl, toss the chopped apples with the apple cider vinegar.
medium apples, chopped, plus a few slices reserved to go on top3apple cider vinegar2 teaspoons
4
Brush a bit of coconut oil onto the bottom of 4 ramekins, and add the apples. Sprinkle with the crumble mixture. Top each with the remaining apple slices
medium apples, chopped, plus a few slices reserved to go on top3
5
Bake covered for ⏱️ 20 minutes, then uncover and bake ⏱️ 15 minutes more, or until the apples are soft and the crumble is golden brown.
medium apples, chopped, plus a few slices reserved to go on top3
6
Let sit for ⏱️ 10 minutes before serving. Serve with scoops of (vegan) ice cream.
7
This can also be made in a single baking dish, 8x8 or equivalent.
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