Dessertschewoutloud5.0
Easy Vanilla Ice Cream (No Eggs)
With just 4 simple ingredients and no eggs, this easy vanilla ice cream is perfect for beginners to the homemade ice cream game. It's soft, creamy, and packed with delicious vanilla flavor!
👥 10 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 25 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
mix
2
In a medium bowl, add milk and sugar. Whisk well until sugar is dissolved. Add heavy cream and vanilla extract, stirring to combine. If desired, split vanilla bean pods in half and scrape out the seeds into the milk mixture. Whisk to fully incorporate. Place bowl into freezer for about ⏱️ 15 minutes, to chill the mixture.
vanilla bean pods2
3
churn
4
Turn on ice cream maker. Use rubber spatula to transfer mixture into the frozen freezer bowl and churn according to your machine’s manufacturer instructions, generally ⏱️ 20-25 minutes. Mixture will be soft and creamy, with a consistency similar to soft serve.
5
freeze
6
Use rubber spatula to fully transfer ice cream into a freezer-safe container (we use a metal loaf pan). Cover and freeze at least ⏱️ 2 hours, or until ice cream firms up. Serve with caramel sauce, hot fudge sauce, fresh berries, sprinkles, or simply as-is.
Nutrition Facts
calories
238 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
18 g
sodium Content
22 mg
protein Content
2 g
cholesterol Content
57 mg
carbohydrate Content
18 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...