halfbakedharvest4.0
Easy Twisted Pumpkin Spice Danish.
Sweet and buttery and flaky!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375 degree F. Line two baking sheets with parchment paper.
2
To make the pumpkin spice sugar. In a small bowl, stir together the sugar, cinnamon, ginger, and nutmeg.
cinnamon2 teaspoons
3
In a separate small bowl, stir together the pumpkin puree, vanilla and 2 tablespoons of the sugar mix.
vanilla1 teaspoon
4
Lay the puff pastry flat, on a clean work surface and evenly spread the cream cheese over each sheet. Now evenly spread the pumpkin mix over the cream cheese. Cut each sheet lengthwise into 6 (1/2-inch-wide) strips. Take each strip, fold in half lengthwise to enclose the filling. Gently twist each strip several times and place on the prepared baking sheet - don't worry if some of the filling squeezes out. To make swirls, roll the twisted pastry into a coil, or simply leave as twists. Generously brush each twist with butter and sprinkle evenly with the remaining pumpkin spice sugar mix.
cream cheese (softened)6 ouncesbutter (melted)4 tablespoons
5
Bake the twists for ⏱️ 20-25 minutes, or until lightly golden. Serve warm with a light dusting or sprinkle of coarse sugar, if desired.
Nutrition Facts
calories
447 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
181 mg
protein Content
3 g
cholesterol Content
25 mg
carbohydrate Content
24 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...