Breakfast & Brunchcookfastrecipes
Easy Turkish Eggs (Çılbır)
A quick, high-protein savory breakfast featuring creamy herbed yogurt topped with perfectly poached eggs and a spicy butter sauce. Ready in just 20 minutes.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ricardo Solis📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- saucepan
- pan
📝 Preparation Steps
1
In a large bowl, whisk together the Greek yogurt, Organic Extra Virgin Olive Oil, lemon juice, grated garlic, dill, mint, and kosher salt until creamy and blended. Set aside.
(240g) whole milk Greek yogurt1 cup(15ml) Organic Extra Virgin Olive Oil1 Tbspfresh lemon juice1 Tbsp(42g) Sweet Cream Unsalted Butter3 Tbspgarlic, peeled and grated1 clovefresh dill, finely chopped1 Tbspfresh mint, finely chopped2 tsp
2
Fill a Nonstick Hard Anodized Saucepan with about 3 inches of water and stir in the vinegar. Bring to a gentle simmer over medium heat.
3
Crack each egg into a small bowl. Gently slide eggs into the simmering water one at a time. Poach for about ⏱️ 3 minutes until whites are set but yolks are runny.
(240g) whole milk Greek yogurt1 cup(15ml) Organic Extra Virgin Olive Oil1 Tbsplarge eggs4(42g) Sweet Cream Unsalted Butter3 Tbsp
4
Remove eggs with a slotted spoon and drain on paper towels.
(240g) whole milk Greek yogurt1 cup(15ml) Organic Extra Virgin Olive Oil1 Tbsplarge eggs4(42g) Sweet Cream Unsalted Butter3 Tbsp
5
In a small pan, melt the Sweet Cream Unsalted Butter. Stir in the Aleppo pepper (or Organic Smoked Paprika) and cook for ⏱️ 1 minute until fragrant.
(240g) whole milk Greek yogurt1 cup(15ml) Organic Extra Virgin Olive Oil1 Tbsp(42g) Sweet Cream Unsalted Butter3 TbspAleppo pepper (or Organic Smoked Paprika)1 tsp
6
Divide the yogurt mixture into bowls, top with poached eggs, and spoon the warm spicy butter over the top. Garnish with Maldon Kosher Sea Salt, Ground Black Pepper, and extra herbs.
(240g) whole milk Greek yogurt1 cup(15ml) Organic Extra Virgin Olive Oil1 Tbsplarge eggs4(42g) Sweet Cream Unsalted Butter3 Tbsp
Nutrition Facts
calories
380 calories
fat Content
32g fat
serving Size
1 bowl
fiber Content
0g fiber
sugar Content
6g sugar
sodium Content
450mg sodium
protein Content
16g protein
carbohydrate Content
8g carbs
saturated Fat Content
16g saturated fat
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