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Easy Turkey Pot Pie
This Easy Turkey Pot Pie is the best way to use leftover turkey post-Thanksgiving or Christmas. It’s comforting, hearty, and all-natural, with wholesome goodness tucked in a golden, flaky, crispy crust.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- pot
- saucepan
- baking dish
- baking sheet
- knife
📝 Preparation Steps
1
Preheat oven to 375F, with rack on lower middle position. Grease a large, deep dish pie or cake pan (or line the bottom of pan with bottom crust - see notes).
2
Cook
3
In a large heavy pot, add frozen veggies and diced potato. Add all the broth, and bring to a boil. Boil for ⏱️ 5 minutes. Add the turkey. Turn heat off.
turkey (cooked and cut into small cubes)1.5 lb
4
Saute
5
In another large saucepan over medium heat, sauté onions with butter for ⏱️ 5 minutes. Turn heat to low.
6
Make Roux
7
Stir in the flour, garlic powder, salt, and pepper to make a thick roux. Add this to the pot of broth with chicken/vegetables. Stir in the milk.
garlic powder1 teaspoon
8
Combine
9
Bring to a low boil, and continue stirring until liquid becomes thick and smooth. Add salt and pepper to taste, if needed.
10
Add Crust
11
Ladle filling mixture into prepared baking dish. Make sure pie crust is rolled out enough to cover the top of baking dish, with a bit extra.
12
Drape Top Crust
13
Drape top crust over the filling and fold over and tightly seal edges. Using sharp small knife, cut several slits in the top. Brush crust evenly with beaten egg. Place pie on a baking sheet.
egg (beaten)1
14
Bake ⏱️ 30-40 minutes, or until crust is golden brown, covering loosely with foil halfway through baking. Let sit at room temp ⏱️ 10-15 minutes before slicing.
Nutrition Facts
calories
645 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
4 g
sugar Content
21 g
sodium Content
24983 mg
protein Content
39 g
trans Fat Content
0.3 g
cholesterol Content
120 mg
carbohydrate Content
48 g
saturated Fat Content
12 g
unsaturated Fat Content
19 g
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