Main Dishesbellyfull5.0
Easy Turkey Gravy
This Homemade Turkey Gravy is the best compliment to a perfectly roasted turkey. This ridiculously easy recipe makes the best gravy from turkey drippings you've ever tried. It's super tasty, with the addition of fresh herbs to give it an extra pop of flavor.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Add the defatted turkey drippings to a pan and add enough chicken broth to make 3 cups of liquid.
2
Bring to a boil with the fresh herbs. Mix the cornstarch with just enough water to dissolve it; add to boiling broth.
fresh herbs (, minced (thyme, rosemary, sage))1 teaspooncornstarch3 tablespoonscold water to dissolve
3
Reduce heat to a gentle bubble and simmer for ⏱️ 2-4 minutes. Add salt and pepper to taste.
salt and pepper (, to taste)
4
If your gravy isn’t thick enough, add a bit more slurry. If it’s too thick, thin out with broth until desired consistency is reached.
Nutrition Facts
calories
58 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.02 g
sugar Content
0.1 g
sodium Content
28 mg
protein Content
1 g
cholesterol Content
4 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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