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Easy Turkey Cupcakes
Quick and easy turkey cupcakes, homemade with simple ingredients. These Thanksgiving cupcakes are decorated with chocolate icing, sprinkles, candy corns and mini peanut butter cups.
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
- knife
- bowl
📝 Preparation Steps
1
Bake cupcakes and allow them to cool completely.
2
Fill a piping bag with chocolate icing and create a swirl on top of each cupcake.
Chocolate cupcakes24Chocolate buttercream icing4 cupsChocolate sprinkles2 cupsMelted chocolate1 cup
3
Use a spatula or butter knife to smooth it out into a dome shape.
4
Place these cupcakes (frosting side down) into a bowl of chocolate sprinkles until fully coated.
Chocolate sprinkles2 cupsMelted chocolate1 cup
5
Make the turkey face by sticking the eyeballs candies, orange m&m candies and the long red candy (optional) on the mini peanut butter cups with melted chocolate.
Orange m&m candies24Chocolate cupcakes24Chocolate buttercream icing4 cupsChocolate sprinkles2 cupsMelted chocolate1 cup
6
Stick this face on the side of the cupcake.
7
Push candy corns all around the other side of the cupcake to create the look of feathers. Enjoy!
Candy corns2 cups
Nutrition Facts
calories
460 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
66 g
sodium Content
251 mg
protein Content
3 g
trans Fat Content
0.004 g
cholesterol Content
1 mg
carbohydrate Content
80 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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