Dessertscrazyforcrust
Easy Triple Chocolate Bundt Cake
Easy Triple Chocolate Bundt Cake - this cake is easy and has triple the chocolate flavor, plus a secret ingredient!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350 °F. Spray a 12-cup bundt pan with cooking spray that has flour in it, or grease and flour the pan.
2
Add avocado to a large bowl. Beat it with a hand mixer on medium speed until the large chunks are broken up. Add cake mix, eggs, and milk and beat at medium speed until smooth (some lumps remain), about ⏱️ 2 minutes. Stir in chocolate chips.
large eggs3(180g) semi-sweet chocolate chips1 cup
3
Pour into prepared pan. Bake about ⏱️ 30-40 minutes, until a toothpick comes out clean around the edge, slightly crumby in the center. Time will vary depending on your bundt pan. Cool cake completely before removing from pan.
4
To make the ganache, add creamer and chocolate chips to a microwaveable measuring cup or small bowl. Heat for about ⏱️ 1 minute. Whisk until all the chocolate is dissolved and the mixture is smooth. Let cool to thicken. Mine took about ⏱️ 2 hours to get to pouring but not runny consistency, the first hour was spent in the refrigerator, the second on the counter.
5
When ready to frost, turn cake out onto serving plate. Carefully drizzle ganache over cake. Place in refrigerator to set the ganache. Slice and serve!
Nutrition Facts
calories
219 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
33 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
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