Dessertsbrokenovenbaking5.0
Easy Triple Chocolate Brownie Muffins
Enjoy dessert for breakfast with jumbo Triple Chocolate Brownie Muffins! They're moist and delicious, made with cocoa powder, melted chocolate & chocolate chips!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 425°F and line a jumbo muffin pan with parchment cups (or coat with nonstick spray).
2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt and ½ cup of chocolate chunks.
3
In a large bowl, whisk together the oil, sugars, and 4 ounces of melted chocolate really well. Mix in the eggs and kefir.
large eggs (room temperature)2
4
Fold the dry ingredients into the wet ingredients using a spatula just until the flour streaks disappear.
5
Evenly distribute the batter throughout the prepared muffin pan and sprinkle mini chocolate chips on top.
6
Bake at 425°F for ⏱️ 5 minutes and then lower the temperature to 375°F and continue baking until a toothpick comes out clean (another ⏱️ 15-20 minutes; ⏱️ 20-25 minutes total). Let cool in the pan for ⏱️ 10 minutes, then transfer to a cooling rack.
Nutrition Facts
calories
556 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
5 g
sugar Content
42 g
sodium Content
236 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
68 mg
carbohydrate Content
66 g
saturated Fat Content
12 g
unsaturated Fat Content
16 g
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