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Easy Tostada Recipe
Homemade Tostadas will make your tastebuds dance! They are so simple to make, super versatile and provide so many topping options.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●spatula
- ●microwave
📝 Preparation Steps
1
Bake or Fry* your Tostadas. To Bake: preheat the oven to 425°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for ⏱️ 4 minutes then flip them over and bake for another ⏱️ 4-5 minutes or until the tortillas are crispy and golden.
corn tortillas (or prepared tostadas)10
2
Cook the ground beef in a skillet over medium-high heat and break it apart with your spatula. Season with garlic powder, salt and taco seasoning. Add the diced onion and cook until the onion is translucent and the beef is fully cooked and browned.
salt (or to taste)1 tsptaco seasoning1 Tbsp
3
Heat the refried beans in a skillet over medium-low heat or in a microwave until steaming hot.
refried beans10 oz
4
To assemble, top each tostada with refried beans, ground beef, lettuce, tomatoes, avocado and pico de gallo or salsa. Sprinkle some cheese and cilantro on top. Serve right away.
refried beans10 oztomatoes (chopped)1 cupavocado (diced)1pico de gallo (or salsa)1 cup
Nutrition Facts
calories
208 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
705 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
35 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
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