loveandlemons4.9
Easy Tomato Soup Recipe
Our favorite tomato soup recipe! Made with pantry staples, this simple homemade tomato soup is creamy, rich, and flavorful. Serve it with a grilled cheese sandwich for a delicious, comforting meal!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●bowl
📝 Preparation Steps
1
Heat the olive oil and butter in a large pot over medium heat. Add the onion, carrots, garlic, and a pinch of salt and cook, stirring occasionally, for ⏱️ 8 minutes, or until softened.
medium carrots, chopped2
2
Stir in the vinegar, then add the tomatoes, water, cream, thyme, red pepper flakes, salt, and several grinds of pepper. Simmer, stirring occasionally, for 20 to ⏱️ 25 minutes, or until the carrots are tender.
diced tomatoes, and their juices2 (28-ounce) cansdried thyme1 teaspoonmedium carrots, chopped2
3
Scoop 4 cups of the soup out of the pot and set aside. Transfer the remaining soup to a blender. Puree until smooth. Return the pureed soup to the pot with the reserved 4 cups of chunky soup. Stir to combine and season to taste.
4
Ladle into bowls and serve with a drizzle of cream, a drizzle of olive oil, freshly ground black pepper, and fresh basil leaves for garnish.
Freshly ground black pepperFresh basil leaves, for garnish
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