Dessertscoleycooks5.0
Easy Toasted Marshmallow Milkshakes
Toasty, creamy toasted marshmallow milkshakes made with charred marshmallows and vanilla ice cream. Sweet, smoky, playful perfection!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- blender
📝 Preparation Steps
1
Line a sheet pan with tin foil—do not use parchment paper, as it can catch fire. Lightly spray the foil with cooking spray to help prevent sticking.
2
Arrange 10 marshmallows on the foil. Using a blow torch, toast 8 of them on all sides until deeply charred—this will bring out the smoky flavor. The remaining 2 marshmallows will be used as garnish, so toast those just until lightly golden.
3
You can toast the marshmallows under your oven’s broiler. Be sure to watch them closely to avoid burning, and remove once nicely charred. Alternatively, skewer them and toast individually over a gas stovetop flame or open fire.
4
Scoop your ice cream into a mixing vessel large enough to hold all ingredients with a little room to blend. Add the milk, the 8 charred marshmallows, and a pinch of salt.
pinch of salt
5
Use an immersion blender to blend until completely smooth. A regular blender works just as well if that’s your preference.
6
Pour the milkshake into two tall glasses. Garnish with the remaining two toasted marshmallows. Add a straw, sip, and enjoy!
Nutrition Facts
calories
713 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
81 g
sodium Content
293 mg
protein Content
13 g
cholesterol Content
127 mg
carbohydrate Content
95 g
saturated Fat Content
20 g
unsaturated Fat Content
10 g
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