Breakfast & Brunchcafedelites5.0
Easy To Make Crepes
Easy to make Crepes take less than 5 minutes to throw together and less than 15 minutes to have on your table!
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- blender
- pan
📝 Preparation Steps
1
FOR CREPES
2
Whisk together flour, salt and sugar in a large bowl.
sugar (heaped)2 tablespoons
3
Make a well in the centre and pour in milk, eggs and slightly cooled melted butter. Whisk wet ingredients first before folding into the dry ingredients.
large egg2melted butter (or oil)4 tablespoonssoftened butter1 tablespoon
4
Whisk until batter is smooth. Batter should be runny/watery. Add in 1-2 tablespoons extra milk, if needed.
5
BLENDER METHOD
6
Add all the ingredients into a blender. Blend until batter is smooth, about ⏱️ 10 seconds.
7
REST
8
Let batter rest while preheating a 10-inch nonstick pan over medium heat. Alternatively, cover batter and refrigerate overnight.
9
COOK CREPES
10
Lightly grease pan with a layer of butter with a butter soaked paper towel or silicone brush.
melted butter (or oil)4 tablespoonssoftened butter1 tablespoon
11
Give the batter a light mix to move settled ingredients around before pouring out each crepe.
12
Pour about 1/4 cup of batter into the centre of your hot pan. Swirl around in a circular motion to evenly coat the bottom of the pan, spreading the batter around the edges. Fill in any gaps with a little extra crepe batter if needed.
13
Place pan back on the heat.
14
FOR SOFT CREPES
15
Let crepe cook until the surface has set and the underside is slightly golden, about ⏱️ 1 minute.
16
Gently flip crepe and cook until set, about ⏱️ 30 seconds to ⏱️ 1 minute.
17
Repeat until all the batter is used up, mixing batter before pouring out each crepe.
18
FOR CRISP EDGES
19
Cook crepes until the edges are starting to brown and crisp slightly, about 1 1/⏱️ 2 - 2 minutes. Flip and cook for a further ⏱️ 30 seconds until the crepes develop browned spots.
20
Repeat until all the batter is used up, mixing batter before pouring out each crepe.
21
Stack cooked crepes on a plate.
22
Serve warm.
Nutrition Facts
calories
145 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
4 g
sodium Content
187 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
56 mg
carbohydrate Content
15 g
saturated Fat Content
5 g
unsaturated Fat Content
2.5 g
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