Dessertscrazyforcrust4.2
Easy Tiramisu Mousse
This Easy Tiramisu Mousse comes together in minutes and is the best of the tiramisu - the cream!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place the instant coffee in the hot water and stir. Let cool for ⏱️ 5 minutes.
2
Beat heavy whipping cream until stiff peaks form. Chill until ready to use. (Alternately: you can use an 8 ounce carton of whipped topping. See note.)
3
Mix powdered sugar and marscarpone/cream cheese with a hand mixer until smooth. Mix in vanilla extract and 1 tablespoon of the coffee. Add up to the entire amount of coffee, depending on how strong you want your tiramisu. (I added all of it because that’s how I roll.) Mix in vanilla.
(237ml) heavy whipping cream (cold (see note))1 cup(226g) marscarpone cheese or cream cheese (low fat cream cheese is fine)8 ouncesvanilla extract1 teaspoon(5g) unsweetened cocoa powder1 tablespoon(33g) semi-sweet baking chocolate1 ounce
4
Fold whipped cream into coffee mixture gently. Place the tiramisu in a gallon size ziploc bag that is fitted with a large round or 1M tip.
5
Pipe a small amount the bottom of each of 4 serving glasses (my glasses were 6 ounce size). Top the layer with a dusting of cocoa powder. Continue layering the tiramisu and cocoa powder. Once you get to the top layer, grate the 1 ounce of semi-sweet baking chocolate over the tops of the serving dishes (instead of the dusting of cocoa powder). This gives a sweet first taste instead of being bitter from the unsweetened cocoa. Chill, covered, in the fridge until ready to serve.
Nutrition Facts
calories
632 kcal
fat Content
48 g
serving Size
1 tiramisu cup
fiber Content
1 g
sugar Content
42 g
sodium Content
44 mg
protein Content
5 g
cholesterol Content
162 mg
carbohydrate Content
49 g
saturated Fat Content
29 g
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