recipetineats4.9
Easy Tiramisu (Chef Recipe)
Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for ⏱️ 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
2
Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
3
Clean bowl and whisk. Add egg whites and beat until it's stiff (⏱️ 3 minutes on speed 7, should be all white foam, see video!)
4
Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
5
Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8”/20cm square dish. (See video or step photos above to see how I arrange them).
6
Spread over half the cream, then top with another layer of coffee dipped biscuits.
7
Spread with remaining cream.
8
Cover, refrigerate for at least ⏱️ 4 - 5 hours, preferably overnight
9
Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.
(or more!) Frangelico or Kahlua (, or other liquor of choice (skip for alcohol free))2 tbspCocoa (, for dusting)
Nutrition Facts
calories
306 kcal
fat Content
15.8 g
serving Size
127 g
sugar Content
18.7 g
sodium Content
88 mg
protein Content
5.9 g
cholesterol Content
121 mg
carbohydrate Content
32.2 g
saturated Fat Content
8.3 g
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