Saladscookinglsl5.0
Easy Three Bean Salad
Three-bean salad with Chickpeas, Cannellini, and Kidney beans in a tangy olive oil and vinegar dressing. Ready in 5 minutes, best after a few hours in the fridge.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a small bowl combine the lemon juice, vinegar, olive oil, salt and pepper. Whisk to combine.
2
Place the chickpeas, Cannellini and Kidney beans in a bowl. Add the onion, parsley and pour the dressing on top. Stir to coat.
Kidney beans (rinsed and drained)15 oz
3
Add more salt, pepper, oil or vinegar if needed.
4
Refrigerate for at least ⏱️ 2 hours before serving.
Nutrition Facts
calories
291 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
12 g
sugar Content
1 g
sodium Content
545 mg
protein Content
14 g
carbohydrate Content
38 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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