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Easy Thai Satay Chicken Recipe
Thai Satay Chicken in a creamy peanut sauce with a special ingredient that turns this satay into something spectacular in minutes!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- skillet
- saucepan
📝 Preparation Steps
1
Preheat oven to 400°F | 200°C.
2
For the chicken marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl until well combined and creamy. Add in the chicken, turning to coat completely with the marinade. Allow to marinate for at least ⏱️ 10 minutes to half an hour in the refrigerator (if time allows).
coconut milk4 tablespoonscup coconut milk (all remaining milk from the tin)1 1/3tablespoon light brown sugar (packed, omit for keto)1 1/4brown sugar (packed, omit for keto)1 tablespoonsalt1 pinch
3
Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about ⏱️ 8-10 minutes each side).
4
Transfer the pan to the oven and continue cooking for a further ⏱️ 30 minutes, or until the chicken is cooked through (juices run clear and no longer pink inside).
5
While the chicken is in the oven, combine all Peanut Sauce ingredients in a saucepan, EXCEPT the lime juice. Bring to a boil, reduce the heat and allow to simmer until combined and thickened (about ⏱️ 5-6 minutes). Once thick, take off the heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).
6
Serve the chicken with the peanut sauce: either pour it all into the pan with the chicken OR serve separately. Garnish with fresh cilantro leaves, lime wedges and red chillies.
lime wedges (to garnish)3red chillies (sliced to garnish)1
Nutrition Facts
calories
552 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
1.1 mg
protein Content
30 g
trans Fat Content
0.02 g
cholesterol Content
107 mg
carbohydrate Content
28 g
saturated Fat Content
21 g
unsaturated Fat Content
14 g
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