therecipecritic
Easy Teriyaki Shrimp
Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
- ●skillet
📝 Preparation Steps
1
simmer
2
Add 1 clove minced garlic, ½ teaspoon ginger, ¼ cup low-sodium soy sauce, ⅛ cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for ⏱️ 5 minutes.
minced garlic1 clove⅛ cup waterwater1 tablespoon-3 tablespoons brown sugar2rice wine vinegar1 tablespoonsesame oil1 teaspoon
3
whisk
4
In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
cornstarch1 teaspoon⅛ cup waterwater1 tablespoon
5
simmer
6
Simmer whisking constantly until sauce thickens, about ⏱️ 1-2 minutes.
7
cook
8
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about ⏱️ 5 minutes.
olive oil1 tablespoonlarge shrimp (peeled and deveined with tails on, if desired)1 pound
9
stir
10
Pour the teriyaki sauce over the shrimp and stir to coat.
large shrimp (peeled and deveined with tails on, if desired)1 pound
11
serve
12
Serve immediately with green onions, and sesame seeds, if desired.
green onions, (if desired)sesame seeds, (if desired)
Nutrition Facts
calories
76 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
6 g
sodium Content
576 mg
protein Content
2 g
carbohydrate Content
8 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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