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Easy Teriyaki Salmon
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
- pan
- skillet
- whisk
📝 Preparation Steps
1
Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
garlic (minced)1 clove⅛ cup waterwater1 tablespoonrice wine vinegar1 tablespoonoil1 tablespoonsesame oil1 teaspoon
2
Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place salmon filets in the ziplock bag and marinate for ⏱️ 30 minutes.
3
Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Cook ⏱️ 3-4 minutes on each side until desired doneness.
oil1 tablespoonsesame oil1 teaspoon
4
Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
cornstarch1 teaspoon⅛ cup waterwater1 tablespoon
5
Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.
sesame seeds for garnish (if desired)
Nutrition Facts
calories
316 kcal
fat Content
15 g
serving Size
1 piece of salmon
sugar Content
6 g
sodium Content
608 mg
protein Content
34 g
cholesterol Content
93 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
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