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Easy Teriyaki Meatballs
Teriyaki Meatballs is an easy 30 minute meal for a fast dinner! Only 3 ingredients made with frozen turkey meatballs and pineapple for an easy dinner or you can make them in the crockpot as an appetizer!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●slow cooker
📝 Preparation Steps
1
On the stovetop (⏱️ 30 min meal)
2
Add meatballs and teriyaki sauce to a large skillet. It's best if the meatballs are in a single layer.
3
Drain pineapple but reserve juice. Add the pineapple and 1/4 cup reserved liquid to the pan with the meatballs. Stir to combine.
4
Cook, covered, over medium heat, stirring occasionally, until the meatballs are hot and warmed through, about ⏱️ 20-25 minutes.
5
Serve as a meal with rice and vegetable. To serve as an appetizer, place meatballs on skewers with pineapple chunks and serve hot.
Rice, optional (for serving)
6
In the Slow Cooker
7
Add meatballs and teriyaki sauce to the liner of a slow cooker that's been sprayed with nonstick cooking spray. Drain pineapple but reserve juice. Add the pineapple and 1/4 cup reserved liquid to the pan with the meatballs. Stir to combine.
8
Cook on low for ⏱️ 3-4 hours, or until hot.
9
Serve as a meal with rice and vegetable or with toothpicks as an appetizer.
Rice, optional (for serving)
Nutrition Facts
calories
118 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
2784 mg
protein Content
6 g
cholesterol Content
5 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
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