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Easy Teriyaki Meatballs
Easy Teriyaki Meatballs come together fast and make such an amazing meal with the delicious teriyaki sauce. They have a sweet and savory flavor from the teriyaki sauce coating a moist and tender meatball. I am confident this will become a family favorite at your house like it has in mine!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●baking dish
- ●saucepan
- ●whisk
📝 Preparation Steps
1
prep
2
Preheat oven to 400 degrees Fahrenheit and spray a 9x13-inch baking pan with nonstick cooking spray.
3
mix
4
To a large bowl add the 2 pounds lean ground beef, ⅔ cup panko bread crumbs, 2 tablespoon dry minced onion, 1 large egg, ¼ cup milk, 1 ½ teaspoons ground ginger, 2 teaspoons salt, and ¼ teaspoon ground black pepper. Mix well to combine.
lean ground beef2 poundsdry minced onion2 tablespoonlarge egg1salt2 teaspoons
5
bake
6
Scoop the meat mixture out into 1 ½ tablespoon pieces and roll into balls, place them in the prepared baking dish. Bake uncovered for ⏱️ 20-25 minutes until the meatballs are cooked through.
7
Teriyaki Sauce
8
mix
9
In a medium saucepan, add the 1 ½ cup cold water, ¾ cup packed light brown sugar, ½ cup low-sodium soy sauce, 1 teaspoon garlic powder, 3 tablespoons cornstarch, and 1 teaspoon sesame oil.
garlic powder1 teaspooncornstarch3 tablespoonssesame oil1 teaspoon
10
heat
11
Whisk the sauce ingredients together and cook over medium heat, whisking occasionally until it thickens and no lumps remain.
12
finish
13
When meatballs are done baking, coat them in the teriyaki sauce and serve over cooked rice.
Nutrition Facts
calories
394 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
1716 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
126 mg
carbohydrate Content
38 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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