natashaskitchen4.9
Easy Teriyaki Chicken Recipe
This teriyaki chicken tastes better than takeout. It's hard to stop eating that honey orange glaze. Not too sweet and not too salty, but just right.
👥 4 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 30 min🔥 Cook: 8 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil.
cup soy sauce1/4honey3 Tbspsesame oil1 tspoil (I use light olive oil)1 Tbsp
2
Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter ⏱️ 20 min.
3
Heat a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through (⏱️ 5 min).
sesame oil1 tspoil (I use light olive oil)1 Tbsp
4
Remove pan from heat and transfer chicken to a bowl.
5
Pour reserved marinade into the pan, add 1 1/2 Tbsp butter and place back over medium/high heat. Bring to a boil stirring constantly until slightly thickened (⏱️ 1 min) then remove from heat. Add chicken back to the pan and stir to combine. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds if desired.
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