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Easy Teriyaki Chicken
This Easy Teriyaki Chicken is perfect for quick weeknight dinners, and has the most delicious salty, sweet, and savory flavor!
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●cutting board
📝 Preparation Steps
1
Prepare the marinade first. Stir together the soy sauce, brown sugar, water, garlic, ginger, and 1 Tbsp of the cooking oil in a bowl.
brown sugar ($0.12)3 Tbspwater ($0.00)1 Tbspgarlic, minced ($0.08)1 clovecooking oil, divided ($0.08)2 Tbsp
2
Place the chicken in a shallow bowl or dish, then pour the marinade over top. Turn the chicken a couple of times to make sure it's well coated. Let the chicken marinate for ⏱️ 30 minutes to one day (refrigerated), turning the chicken occasionally as it marinates.
3
When ready to cook the chicken, heat the remaining 1 Tbsp cooking oil in a large skillet over medium heat. Once hot, add the chicken, discarding the remaining used marinade.
cooking oil, divided ($0.08)2 Tbsp
4
Cook the chicken for about ⏱️ 5-7 minutes on each side or until cooked through and the liquid in the skillet has reduced to a light coating of glaze on the chicken.
5
Transfer the chicken to a cutting board and let it rest for about ⏱️ 5 minutes before slicing and serving.
Nutrition Facts
calories
274 kcal
fat Content
12 g
serving Size
1 thigh
fiber Content
1 g
sodium Content
792 mg
protein Content
32 g
carbohydrate Content
8 g
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