Dessertscakewhiz5.0
Easy Teddy Bear Cake (With Chocolate Frosting)
Easy teddy bear cake recipe and tutorial, homemade with simple ingredients. This kids birthday cake is decorated with chocolate buttercream icing.
👥 9 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- knife
- spatula
📝 Preparation Steps
1
Prepare cake batter and pour in an 8x3 cake pan and an 8 inch dome pan. You may need to double the recipe that's linked in the recipe card.
2
Bake cakes and allow them to cool completely.
3
While the cakes and baking the cooling, prepare the chocolate buttercream icing and black frosting.
Chocolate buttercream icing4 cups
4
Use a sharp serrated knife to trim the sides of the cake (if necessary) to ensure the overall width or diameter of both cakes is the same.
5
Place the round cake on a cake stand.
6
Push 5 dowels around the middle of the cake for support.
7
Spread icing on top of the cake.
8
Place a cake board (same width as the cake) on top and press gently to secure into place.
9
Spread icing on top of the board.
10
Place the dome cake on top of the icing and press gently to secure into place.
11
Use a spatula to frost the entire cake smoothly in icing.
12
Chill cake in the refrigerator for ⏱️ 20 minutes.
13
Fill a piping bag with chocolate icing and attach Wilton star tip # 18 or 21.
14
You will start piping from the bottom of the cake and work your way upwards. Hold the piping bag at a 45 degree angle along the base of the cake. Squeeze bag until icing comes out and sticks to the cake and gently pull away to pipe a pointy star. Continue doing this until the entire cake is covered is buttercream stars.
15
To make ears, push two chocolate chip cookies on top on the cake. Pipe buttercream stars along the edges of the cookies.
Chocolate chip cookies (Can be homemade or store-bought)3
16
Fill a piping bag with black icing and a small round tip. Pipe a nose and mouth on top of a cookie.
17
Stick this cookie on the frontal area of the cake.
18
Finally, stick the two large sprinkle eyes above the nose and enjoy.
Nutrition Facts
calories
828 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
3 g
sugar Content
96 g
sodium Content
989 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
0.3 mg
carbohydrate Content
136 g
saturated Fat Content
9 g
unsaturated Fat Content
22 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...