Dessertscrazyforcrust5.0
Easy Tart Cherry Cobbler Recipe
A semi-homemade cobbler with cake mix and Montmorency tart cherries - this easy cobbler is perfect all year long.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
- ●oven
📝 Preparation Steps
1
Drain cherries and reserve ½ cup juice. Discard any remaining juice.
2
Add juice, sugar, and cornstarch to a medium saucepan. Place over medium-low heat whisk until smooth. Continue stirring constantly until mixture boils and thickens. Remove from heat.
3
Stir cherries into the thickened mixture.
4
Pour cherry mixture into a 9x9-inch baking pan. Cool while oven preheats.
5
While cherries are cooling, preheat oven to 350°F.
6
Once the oven is preheated, sprinkle dry cake mix over cherries, then slowly pour lemon lime soda evenly over the top. Use a fork to lightly mix the soda and dry mix – you don’t want it all mixed but you want the dry mix moistened so it dissolves during baking.
lemon lime soda12 ounces
7
Bake for approximately ⏱️ 25-35 minutes or until light golden brown on top.
8
Serve plain or with ice cream.
Nutrition Facts
calories
123 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
26 g
sodium Content
5 mg
protein Content
0.1 g
carbohydrate Content
31 g
saturated Fat Content
0.003 g
unsaturated Fat Content
0.004 g
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