Saladscafedelites5.0
Easy Taco Salad
If you're looking for a quick dinner you can throw together after a long day, we've brought together all of the best elements of a good taco and created a Mexican salad that you'll no doubt add to your weekly dinner rotation.
👥 4 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 3 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Pan fry onion and red capsicum/bell peppers until onion is soft
onion (finely diced)1red capsicum/bell pepper (diced)1
2
Add the mince, and cook while stirring until browned, then add your garlic and tomatoes
minced garlic2 teaspoonstomatoes (diced)2punnet cherry tomatoes, (halved)1
3
Cook stirring until the tomatoes soften, and sprinkle Taco seasoning over the meat along with the water
tomatoes (diced)2punnet cherry tomatoes, (halved)1
4
Cook while stirring, and allow the mix to simmer gently for a further ⏱️ 5 minutes, or until the seasoning is beautifully combined into the meat.
5
Prepare salad in a bowl with salad ingredients, and set aside.
6
Combine the avocado, yoghurt, salt, lemon juice and garlic powder in a smaller bowl, and mash well until mixed through.
lemon juice1 tablespoonminced garlic2 teaspoons
7
Add the Taco meat to the salad, and top with the guacamole
8
Enjoy!
Nutrition Facts
calories
384 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
11 g
sugar Content
10 g
sodium Content
1.009 mg
protein Content
41 g
trans Fat Content
0.4 g
cholesterol Content
83 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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