bonappetit4.7
Easy Taco Bowls
Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.
👥 2 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●pan
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Toss 1 large tomato, chopped, ¼ medium red onion, finely chopped, ½ jalapeño, finely chopped, ¼ cup finely chopped cilantro, and 3 Tbsp. fresh lime juice in a small bowl to combine; season with kosher salt. Set salsa aside.
large tomato, chopped1jalapeño, ½ finely chopped, ½ coarsely chopped1. fresh lime juice3 TbspKosher salt
2
Pulse ½ jalapeño, coarsely chopped, 1 small yellow onion, coarsely chopped, and 6 garlic cloves, coarsely chopped, in a food processor until finely chopped.
jalapeño, ½ finely chopped, ½ coarsely chopped1
3
Heat 2 Tbsp. extra-virgin olive oil in a medium skillet over medium-high. Cook 1 lb. ground beef (20% fat), stirring and breaking up with a wooden spoon, until browned and cooked through, 6–⏱️ 8 minutes. Add onion mixture and one 1-oz. packet taco seasoning mix; cook, stirring often, until beginning to stick to pan, 6–⏱️ 8 minutes. Pour in ½ cup water, scraping up any browned bits stuck to bottom of pan. Cook, stirring often, until sauce is slightly thickened, about ⏱️ 2 minutes.
. extra-virgin olive oil2 Tbsp. ground beef (20% fat)1 lb1-oz. packet taco seasoning mix1
4
Divide spiced beef and cooked rice among bowls. Serve with sliced avocado, tortilla chips, shredded lettuce, lime wedges, and reserved salsa.
Cooked rice, sliced avocado, tortilla chips, shredded lettuce, and lime wedges (for serving)
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