Easy Sweet Potato Souffle Recipe

This is a delightful and versatile dish that can be made in advance, perfect for dinner parties or special occasions such as ThanksgivingThis recipe combines creamy sweet potatoes, flavorful cheeses, and a touch of spinach, all baked to fluffy perfection. The beauty of this soufflé is that you can reheat it easily, making it a convenient yet elegant addition to your meal.

👥 12 Servings👤 Chef Jean-Pierre📖 chefjeanpierre

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl
baking sheet
oven
microwave

📝 Preparation Steps

Prepare your Muffin Pan by greasing them with Butter or Non-Stick spray and coating them with grated Parmesan Cheese.

Butter, for greasing1 tablespoonsNon-Stick Spray (optional)Parmesan Cheese, grated (plus extra for coating soufflé cups)1 ounces

At a very low heat, start by heating a pan (with cover) and sautéing bacon until it releases its fat. Add onion and cook until it gains some color.

Bacon, diced3 ounceslarge Onion, finely chopped1

Add sweet potatoes and the herbs cover and cook for a few minutes until the sweet potatoes start to soften.

Add the Spinach and garlic cook for 1 or 2 more minutes remove from heat and divide the potatoes unto the prepared muffin pan. Make sure not to fill more than 50 to 60% of each serving.

Spinach, chopped5 ouncesGarlic, minced2 teaspoons

In a separate bowl, combine eggs, heavy cream, cheese and hot sauce (if using). Season with salt, pepper and hot sauce.

large Eggs7Heavy Cream1 cup

Then pour the mixture into the muffin pan filling each muffin almost to the brim, then top with grated cheese (like Chef does in the video)

Place the filled pan on a baking sheet and bake in the preheated oven for about ⏱️ 25 - 30 minutes, until the soufflés are puffed and golden brown.

Allow the soufflés to rest for a few minutes before unmolding. To reheat, place the soufflés in a warm oven or microwave for a brief period until heated through.

Enjoy your light and fluffy Sweet Potato Soufflé, a perfect side dish for any occasion.

Nutrition Facts

calories

260.17 kcal

fat Content

17.99 g

serving Size

1 serving

fiber Content

2.23 g

sugar Content

3.71 g

sodium Content

264.19 mg

protein Content

10.58 g

trans Fat Content

0.02 g

cholesterol Content

151.37 mg

carbohydrate Content

14.46 g

saturated Fat Content

9.47 g

unsaturated Fat Content

6.89 g

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