Dessertscakewhiz5.0
Easy Sweet Potato Pie
The best, classic, easy sweet potato pie recipe, homemade with simple ingredients. Loaded with cinnamon, nutmeg, mashed sweet potatoes with hint of orange.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- knife
📝 Preparation Steps
1
In a large mixing bowl, add mashed sweet potatoes, butter, condensed milk and mix until smooth.
Sweet potatoes (Baked or boiled or microwaved, Peeled, Mashed, Should be about 2 cups)1 pound
2
Add eggs, cinnamon powder, nutmeg powder, orange zest (optional), vanilla extract and mix until combined.
Eggs (Large, Lightly beaten with a fork)2Cinnamon powder1 tspOrange zest (Optional)1 tspVanilla extract1 tsp
3
Pour this sweet potato mixture in an unbaked deep dish pie shell (9 inches). Note: You can also use an 8 inch pie shell. Just don't fill it all the way to the top. You will end up with some leftover batter and that can be used to make mini pies, if you like.
Pie shell (9 inch, Deep dish, Unbaked)1
4
Bake uncovered at 350 degrees F for ⏱️ 40-45 minutes or until the filling has set and crust is golden brown. If you are worried about the pie crust edges over-browning, you can protect them by using a a pie crust shield. You can also cover the edges of the pie with aluminum foil, halfway through baking.
5
Remove from oven and let it cool completely.
6
Then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts
calories
375 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
247 mg
protein Content
8 g
cholesterol Content
73 mg
carbohydrate Content
49 g
saturated Fat Content
8 g
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