Breakfast & Brunchcoleycooks4.9
Easy Sweet Potato Hash with Bacon and Fried Eggs
This easy sweet potato hash with bacon and fried eggs is a simple, savory breakfast that will fill you up and keep you going until lunchtime. It’s packed with wonderful flavors and textures to make a healthy meal that can be served any time of day. Takes only 7 ingredients and 30 minutes to make!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 1 tablespoon of vegetable oil in a large saute pan and render the bacon for a few minutes until it begins to crisp up. Move it to the side and add in the onions, letting them cook down for about ⏱️ 2-3 minutes. Move the onions to the side and add in the sweet potatoes.
bacon (diced)4 slices
2
Toss everything together and season with salt, pepper and smoked paprika. Continue to cook, tossing occasionally, for about ⏱️ 15-20 minutes until the sweet potatoes are tender throughout and crisp on the outside. Divide the hash between 4 plates.
smoked paprika1 tablespoon
3
In a non stick skillet, heat the remaining 2 tablespoons of oil over high heat. Working in batches, crack in the eggs and baste the tops with the hot oil until the whites are opaque and the edges are crisp. Season the eggs with salt, pepper and a sprinkle of smoked paprika.
eggs (large)8smoked paprika1 tablespoon
4
Place the eggs over top of the hash and garnish with sliced scallions. Serve immediately.
eggs (large)8
Nutrition Facts
calories
475 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
368 mg
protein Content
17 g
trans Fat Content
0.1 g
cholesterol Content
342 mg
carbohydrate Content
39 g
saturated Fat Content
7 g
unsaturated Fat Content
19 g
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