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Easy Swedish Meatball Recipe
This Swedish meatball recipe, with its tender meatballs, velvety gravy, and the perfect accompaniments, promises a meal that's not just nourishing, but also a heartwarming experience for the soul. Enjoy your culinary journey!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- pan
- skillet
- baking sheet
- whisk
📝 Preparation Steps
1
Prepare the Meatballs:
2
In a large bowl, combine the ground beef, ground pork, sautéed onion, salt, pepper, Worcestershire sauce, fresh breadcrumbs, garlic, cayenne pepper, allspice, and nutmeg, eggs and half of the buttermilk to the mixture.
Ground Beef (80/20)1.25 poundsBeef Stock homemade preferred (amount as needed)2 cupsGround Pork1.25 poundsLarge Onion, sautéed and lightly caramelized1Worcestershire Sauce1 tablespoonGarlic, chopped2 tablespoonsEggs2
3
Mix well If the mixture feels too dry, gradually add more buttermilk until you reach the desired consistency.
4
Using an ice cream scoop for consistency, form the mixture into meatballs. Arrange the meatballs on a tray lined with parchment paper or a silicone mat. Chill in the refrigerator for at least ⏱️ 45 minutes to firm up.
5
Preheated Oven to 375°F (190°C)
6
In a large skillet, heat some oil over medium heat. Sauté the meatballs in batches, just until they're nicely browned on all sides. Do not crowd the pan.
7
Transfer the browned meatballs to a baking sheet and finish cooking in a preheated oven until the internal temperature reaches 145°F-155°F (63°C-68°C), about ⏱️ 15-20 minutes.
8
Prepare the Gravy:
9
In a Reduction Sauce Pan, melt the butter over medium heat. Add the flour, stirring continuously, to form a roux.
¼ cup ButtermilkButter, plus extra for finishing1.5 ounces
10
Gradually add the beef stock, stirring continuously, until you reach your desired gravy consistency.
Ground Beef (80/20)1.25 poundsBeef Stock homemade preferred (amount as needed)2 cups
11
Add a splash of heavy whipping cream, Worcestershire sauce, and soy sauce. Season with salt and pepper to taste. until the gravy is smooth and thickened.
Worcestershire Sauce1 tablespoonSoy Sauce1 tablespoonSalt and Pepper to taste
12
For a luxurious finish, whisk in a little extra butter off the heat.
¼ cup ButtermilkButter, plus extra for finishing1.5 ounces
13
Serving:
14
Arrange the meatballs on a plate with creamy mashed potatoes and sautéed broccoli florets.
Creamy Mashed PotatoesBroccoli Florets, sautéed
15
Spoon the gravy over the meatballs and mashed potatoes. Add a dollop of cranberry sauce on the side.
Cranberry Sauce (as a substitute for traditional lingonberry sauce)
16
Serve hot and enjoy the rich, comforting flavors.
17
This Swedish meatball recipe, with its tender meatballs, velvety gravy, and the perfect accompaniments, promises a meal that's not just nourishing, but also a heartwarming experience for the soul. Enjoy your culinary journey!
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